The combination of picante sauce and chicken broth makes this easy recipe very tasty!
Author: Angela Sims
This is a savory Indian style rice dish flavored with whole spices and fried onions. Soaking the basmati rice before cooking makes all the difference....
Author: DHANO923
Rice with mushrooms, garlic, onion - who could beat that? My family loves this recipe! You can also use it as a main meal if you add cooked chicken after...
Author: Arizona Desert Flower
It is possible to make perfectly fluffy white rice on the stovetop. Sauteing the rice first helps keep the rice grains separate. Keeping the pot covered...
Author: zeebee
Rice combined with a medley of vegetables and spices. A great side dish with chicken and pork. Leftovers are great for lunch the next day.
Author: tooshay
Basmati rice is simmered in coconut milk, instead of water, giving it a rich flavor.
Author: Emma Maher
Cooking a perfect batch of white rice without a rice cooker can be a challenge. That's why we are going for forget about cooking rice on the stove and...
Author: Chef John
My family loves a variety of ethnic foods, but this is one of their favorites. My niece, who is of Spanish descent, lives with us and has tweaked my old...
Author: Megan
Easy and delicious! Great with salmon, chicken, or turkey tacos.
Author: Chris Beth S
This version of mushroom rice pilaf uses fresh mushrooms, not canned. Add garlic if you like.
Author: Karen V.
I've been making this dish for years - it's different from typical rice pilaf dishes in that the cranberries add the sweetness and the tartness that you...
Author: BOGINIA2
Here's my version of what's often called 'the San Francisco treat,' although the next time I see this served here will be the first time. I used real chicken...
Author: Chef John
Just like mom makes. I recommend cooking the day before you want to eat it. It is a time-consuming recipe and the taste gets even better after 24 hours...
Author: Matt
Afraid of rice so you use Minute® rice? Try this Puerto Rican style rice passed on from my family and you will never go back! No more boxed rice!
Author: The Messy Cook
This Mexican rice is cooked with onion powder, garlic powder, and tomato sauce for an easy side dish. Add green bell pepper, red bell pepper, or fresh...
Author: PattyBluebird
This was the Greek lemon rice that I grew up on. It's simple and flavorful. I hope you all enjoy it.
Author: BlutoNYC
This is an easy staple to add to a variety of different meals, added to a stir-fry, or just have a few veggies thrown in. Save money by buying rice in...
Author: tina122372
The spices may seem like a strange combination, but this is a wonderful, delicate traditional Turkish dish with a twist. Serve chilled, as is traditional,...
Author: WhirledPeas
This recipe has been told to me by my girlfriends MIL from Mexico. I had to measure the ingredients. Never before have they been measured, always a 'handful...
Author: Arizona Desert Flower
My favorite way to prepare rice! Can be easily doubled but use a larger baking dish.
Author: SCLadyA
The rice is cooked in chicken broth instead of water to give it a good flavor. This dish would complement any meat, poultry, or fish. Delicious!
Author: Annette
An Italian rice ball made with white wine risotto, and a gooey mozzarella center. Fantastic for lunch or dinner - can be frozen.
Author: DEBMCD
I believe I've posted a few fool-proof methods for cooking perfect rice, but this Persian version takes the grand prize, and it's not even close for second....
Author: Chef John
A colorful, fragrant Indian-style rice. If desired, for presentation purposes, the rice can pressed into a lightly-oiled bowl, inverted and unmolded on...
Author: MICHELLE0011
Even if you don't like spinach, you will love this creamy rice dish. Add more or less jalapeno peppers to your liking.
Author: Marites
Authentic Mexican red rice. Easy to make! Use a different chile if you want milder or hotter rice.
Author: Paulette
Rice infused with garlic and onion baked in chicken stock. A wonderfully simple dish even picky eaters will enjoy. I use homemade stock as it's the most...
Author: Arizona Desert Flower
This Spanish rice-inspired spicy tomato rice recipe is super easy to make and is always a crowd-pleaser. When was the last time you had Spanish rice? You...
Author: Chef John
This is a very simple but tasty rice recipe. Makes a great side dish and leftovers are almost as good the next day.
Author: Mark S.
This is comfort food at its best with mild flavors and it's simple to make. This is a very versatile dish: if you prefer, you can use almonds in place...
Author: Candice
Onigiri are Japanese rice balls. They're fun to make and are a staple of Japanese lunchboxes (bento). You can put almost anything in an onigiri; try substituting...
Author: Li Shu
This recipe was given to me by my sister. It's a hearty dish, and wonderful for the cold winter months. To make a little meatier, I cut up a small ham...
Author: Donna Gandy
This is a fried rice recipe that I luckily created from practically threadbare cabinets one evening. It's the epitome of comfort food and is a breeze to...
Author: Christi Checca
This creamy rice dish is the perfect side choice for fish. The subtle lemon and creamy Parmesan give it a robust and memorable flavor. Double delicious...
Author: LemonLush
This recipe makes a delicious side dish. Goes good with meats and veggies. It's a tasty rice with a little bit of spice! I LOVE garlic, so if you don't...
Author: Luv2Cook
If you don't have cold leftover rice around, this easy oven method will produce something very similar to the classic fried rice, with the perfect texture...
Author: Chef John
I got this recipe from a friend who is from Bethlehem. The flavors are just delicious. The possibilities of add-ins are endless.
Author: JULIEP
I put this together with what I had in my pantry. It makes a lot and is quite inexpensive. Serve with tortilla chips or as a filling for flour tortillas....
Author: tahoegirl